Go Back
–+ servings
Spicy Jalapeño Chicken Stir-Fry

Spicy Jalapeño Chicken Stir-Fry for a Zesty Weeknight Win

Enjoy a quick Spicy Jalapeño Chicken Stir-Fry, blending tenderness with a kick, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Chicken
Cuisine: Asian
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir-Fry
  • 1 pound boneless chicken breast opt for chicken thighs for richer flavor
  • 1 each red bell pepper adds sweetness and color
  • 1 each yellow bell pepper provides crunch and sweetness
  • 1 each green bell pepper offers slightly bitter flavor
  • 2 tablespoons soy sauce choose low-sodium for healthier option
  • 2 tablespoons hoisin sauce can substitute with teriyaki sauce
  • 1-2 tablespoons sriracha adjust to spice tolerance
  • 2 cloves garlic minced; garlic powder works as substitute
  • 2 tablespoons olive oil great for sautéing, can interchange with any cooking oil
  • 1 each fresh jalapeños used for garnish and extra heat
  • salt to taste
  • black pepper to taste
  • chopped green onions for garnish
  • fresh cilantro for garnish

Equipment

  • skillet

Method
 

Cooking Steps
  1. Heat the pan and add 2 tablespoons of olive oil over medium-high heat. Add seasoned chicken and sauté for 5-7 minutes until cooked through.
  2. Add sliced red, yellow, and green bell peppers and 2 minced garlic cloves. Stir-fry for 3-4 minutes until tender but still crunchy.
  3. Pour in 2 tablespoons each of soy sauce and hoisin sauce, and 1-2 tablespoons of sriracha. Toss for 2 minutes until coated.
  4. Remove from heat, transfer to a serving bowl, and garnish with fresh jalapeños, green onions, and cilantro.
  5. Serve immediately alongside steamed jasmine rice or your favorite noodles.

Nutrition

Serving: 1bowlCalories: 310kcalCarbohydrates: 12gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 120mgCalcium: 40mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat over medium heat on the stovetop for best texture.

Tried this recipe?

Let us know how it was!