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Pepperoncini Hummus

Spicy Pepperoncini Hummus for Your Next Snack Craving

This Quick & Easy Pepperoncini Hummus is a creamy, tangy vegan dip that satisfies snack cravings with a fun twist.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Lunch
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hummus Base
  • 1 can Chickpeas Drained
  • 2 tablespoons Pepperoncini Juice Adjust based on taste
  • 3 tablespoons Tahini Or sunflower seed butter for nut-free
  • 1 teaspoon Sea Salt Adjust to taste
  • 1 teaspoon Black Pepper Freshly ground
For the Flavor Boost
  • 1/2 cup Chopped Pepperoncini Rings Mild or hot varieties, based on preference

Equipment

  • food processor

Method
 

Step-by-Step Instructions for Pepperoncini Hummus
  1. Combine the drained chickpeas, pepperoncini juice, tahini, sea salt, and black pepper in a food processor. Blend on high until super smooth, about 2-3 minutes.
  2. Transfer the hummus to a mixing bowl and gently fold in the chopped pepperoncini rings.
  3. Taste the hummus and adjust the seasoning as necessary.
  4. Serve the hummus immediately or store in an airtight container in the refrigerator for up to a week.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 35gProtein: 10gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 500mgPotassium: 400mgFiber: 8gSugar: 2gVitamin C: 2mgCalcium: 60mgIron: 2mg

Notes

Blend longer for ultra-creamy texture. Taste as you go for perfect flavor balance.

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