Slice sausage into even rounds, about 1/2 inch thick. Mince garlic finely and set aside.

Heat 1 tablespoon of oil in a large skillet over medium heat. Add sliced sausage and cook for 5-7 minutes until golden brown.

In a mixing bowl, whisk together honey, soy sauce, apple cider vinegar, and red pepper flakes to prepare the sauce.

Add minced garlic to the skillet and cook for 1 minute. Pour honey garlic sauce over sausage and simmer for 2-3 minutes.

Bring salted water to a boil in a medium saucepan and cook pasta according to package instructions until al dente.

Add drained pasta to the skillet with sausage and sauce mixture. Toss over low heat until evenly coated.