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Silvia

Strawberry Topping for Cheesecake: Delight in Simple Perfection!

A delicious strawberry topping perfect for enhancing your cheesecake experience.
Print Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 -6 servings
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh strawberries hulled and sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch
  • 1/4 cup water

Method
 

  1. In a medium saucepan, combine the sliced strawberries, sugar, lemon juice, and vanilla extract. Stir gently to coat the strawberries with the sugar.
  2. In a small bowl, mix the cornstarch with the water until smooth. Add this mixture to the saucepan with the strawberries.
  3. Cook over medium heat, stirring gently, until the mixture starts to bubble and thicken, about 5-7 minutes.
  4. Remove from heat and let cool for about 10 minutes. The topping will continue to thicken as it cools.
  5. Serve warm or chilled over your favorite cheesecake.

Nutrition

Serving: 1/4 cupCalories: 80kcalCarbohydrates: 18gProtein: 1gFiber: 1gSugar: 16g

Notes

  • For a sweeter topping, increase the sugar to 1/3 cup.
  • For a more intense flavor, add a splash of balsamic vinegar along with the lemon juice.

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