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Super Crispy Fried Silken Tofu

Super Crispy Fried Silken Tofu That Melts in Your Mouth

Enjoy Super Crispy Fried Silken Tofu with a crunchy exterior and soft center, paired with Sriracha mayo for a delightful kick.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Silken Firm Tofu Best to use firm silken tofu for frying.
For the Batter
  • 1 cup Flour (All-purpose, Gluten-free, or Chickpea flour) Opt for gluten-free flour to cater to dietary needs.
  • 1/2 cup Water Adjusts the batter for smooth consistency.
  • 1 teaspoon Smoked Paprika Infuses a delightful smoky flavor.
  • 1 teaspoon Garlic Powder Adds aromatic depth.
  • 1/2 teaspoon Sea Salt Adjust to your palate.
  • 1/2 teaspoon Freshly Cracked Black Pepper Introduces a hint of spice.
For the Crispy Coating
  • 1 cup Panko Breadcrumbs Use gluten-free Panko if preferred.
  • 2 cups Vegetable Oil Choose one with a high smoke point.
For the Dipping Sauce
  • 1/2 cup Vegan Mayonnaise Provides a creamy base for the sauce.
  • 2 tablespoons Sriracha Sauce Adjust the amount for your spice level.

Equipment

  • Cast Iron Skillet
  • Kitchen thermometer
  • Slotted spoon

Method
 

Preparation Steps
  1. Gently pat the silken firm tofu dry with paper towels and cut into 1.5-inch pieces.
  2. Whisk together flour and water in a shallow bowl until smooth, then mix in smoked paprika, garlic powder, sea salt, and black pepper.
  3. Dip each tofu piece in the batter, coating well, then roll in panko breadcrumbs.
  4. Heat 2 inches of vegetable oil in a skillet to about 380°F (190°C).
  5. Gently slide coated tofu pieces into the hot oil, frying for 30 seconds to 1 minute on each side.
  6. Remove tofu from the oil with a slotted spoon and place on paper towels to drain.

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 14gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 400mgPotassium: 400mgFiber: 2gSugar: 1gCalcium: 150mgIron: 3mg

Notes

Serve immediately for the best texture, paired with sriracha mayo or your favorite dipping sauce.

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