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Salted Caramel Pretzel Bark

Sweet and Salty Salted Caramel Pretzel Bark You Can't Resist

This Salted Caramel Pretzel Bark combines rich chocolate, chewy caramel, and crunchy pretzels for a delightful treat.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 2 cups Milk Chocolate Chips or dark chocolate for a richer flavor
  • 3 cups Pretzels gluten-free pretzels can be used
  • 14 ounces Kraft Caramels or homemade caramel for a personal touch
  • 1/2 cup Heavy Cream dairy-free alternatives are available
For the Finish
  • 1 teaspoon Sea Salt to sprinkle generously on top

Equipment

  • Microwave
  • baking sheet
  • Parchment paper
  • spatula
  • Microwave-safe Bowl

Method
 

Step-by-Step Instructions
  1. Prepare Your Baking Sheet: Line a baking sheet with parchment paper, ensuring it covers the entire surface.
  2. Melt the Chocolate: In a microwave-safe bowl, add milk chocolate chips. Heat in the microwave at 50% power in 30-second intervals until smooth.
  3. Spread the Chocolate: Pour about two-thirds of the melted chocolate evenly over the lined baking sheet.
  4. Add the Pretzels: Arrange pretzels over the melted chocolate in a single layer, gently pressing down.
  5. Melt the Caramels: In a separate bowl, combine Kraft caramels and heavy cream. Microwave in 30-second increments until melted and smooth.
  6. Drizzle More Chocolate: Drizzle the remaining melted chocolate over the pretzels and caramel.
  7. Chill Until Set: Place the baking sheet in the refrigerator and let it chill until set, about 30 minutes.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 10gCalcium: 2mgIron: 2mg

Notes

Store in an airtight container for up to 1 week. Can be refrigerated or frozen for longer storage.

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