Sweet and Savory Sticky Pineapple-Teriyaki Chicken Wings

Enjoy a flavor explosion with these Sticky Pineapple-Teriyaki Chicken Wings, a perfect appetizer for any gathering.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 wings

Course: Chicken

Cuisine: Asian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wings

2 pounds Chicken Wings Fresh or thawed wings yield the best results.

For the Sauce

1 cup Pineapple Juice Fresh juice gives a brighter flavor.
1/2 cup Teriyaki Sauce Look for a high-quality brand.
1/4 cup Honey Maple syrup can be a substitute.
1/4 cup Soy Sauce Opt for low-sodium for a healthier option.
2 cloves Garlic Minced garlic enhances the flavor.
1 teaspoon Fresh Ginger Ground ginger works in a pinch.
1/2 teaspoon Black Pepper

For Garnish

2 tablespoons Toasted Sesame Seeds
1/4 cup Chopped Cilantro Adds freshness.

Equipment

oven
baking sheet
Parchment paper
mixing bowl
whisk
Tongs

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Place the chicken wings in a single layer on the prepared baking sheet.
Combine pineapple juice, teriyaki sauce, honey, soy sauce, minced garlic, ginger, and black pepper in a medium mixing bowl.
Flip the chicken wings after 25 minutes and brush generously with the sauce.
Broil the wings for an additional 2-3 minutes to achieve crispiness.
Sprinkle with toasted sesame seeds and chopped cilantro before serving.

Nutrition

Serving: 4wingsCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 780mgPotassium: 300mgSugar: 14gVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, ensure wings are spaced well on the baking sheet to avoid steaming. Reserve some sauce for dipping.

Tried this recipe?

Let us know how it was!