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Silvia

Sweet Chili Rotisserie Chicken Bowls: A Flavorful Delight!

Sweet Chili Rotisserie Chicken Bowls are a delicious and easy meal featuring shredded rotisserie chicken, colorful vegetables, and a sweet chili sauce served over brown rice.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked brown rice
  • 1 rotisserie chicken shredded
  • 1 cup sweet chili sauce
  • 1 cup broccoli florets
  • 1 cup bell peppers sliced (any color)
  • 1 cup shredded carrots
  • 2 green onions sliced
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • 1 tablespoon sesame seeds optional

Method
 

  1. In a large skillet, heat sesame oil over medium heat. Add broccoli, bell peppers, and shredded carrots. Sauté for about 5-7 minutes until vegetables are tender-crisp. Season with salt and pepper to taste.
  2. While the vegetables are cooking, shred the rotisserie chicken and mix it with the sweet chili sauce in a separate bowl.
  3. Once the vegetables are cooked, reduce the heat to low and add the sweet chili chicken mixture to the skillet. Stir until everything is heated through, about 3-4 minutes.
  4. To serve, place 1/2 cup of cooked brown rice in each bowl. Top with the sweet chili chicken and vegetable mixture.
  5. Garnish with sliced green onions and sesame seeds if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 800mgFiber: 4gSugar: 10g

Notes

  • For a spicier kick, add a teaspoon of sriracha or red pepper flakes to the sweet chili sauce.
  • Substitute quinoa or cauliflower rice for brown rice for a lower-carb option.

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