Sweet Chocolate Chip and Toffee Shortbread Cookies to Savor

Delight in these Sweet Chocolate Chip and Toffee Shortbread Cookies, a melt-in-your-mouth dessert perfect for sharing and accommodating gluten-free diets.

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Prep Time 15

Cook Time 14

Chilling Time 10

Total Time 39

Servings: 32 cookies

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Dough

1 cup Salted Butter softened, using European-style butter enhances flavor
3/4 cup Confectioners' Sugar provides sweetness and a melt-in-your-mouth texture
1 teaspoon Vanilla Extract enhances overall flavor
2 cups All-Purpose Flour can be substituted with gluten-free flour
1 cup Mini Chocolate Morsels adds sweetness and flavor
1/2 cup Toffee Pieces provides a crunchy texture

Equipment

mixing bowl
electric mixer
baking sheet
Parchment paper
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the butter and confectioners' sugar until light and fluffy.
Gradually add flour to the creamed mixture, mixing until a soft dough forms.
Gently fold in the mini chocolate morsels and toffee pieces.
Scoop tablespoon-sized portions of the dough, roll into balls, and place on the baking sheet.
Chill the dough balls for 5-10 minutes if the kitchen is warm.
Bake for 12-14 minutes until edges are lightly golden.
Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 80mgPotassium: 40mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week. For firm cookies, refrigerate or freeze them as needed.

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