Thai Potsticker Soup: A Cozy Bowl of Comfort and Flavor

Indulge in the warmth of Thai Potsticker Soup, a comforting bowl filled with tender potstickers and a savory broth.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Dinner

Cuisine: Thai

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potstickers

1 package potstickers homemade or store-bought

For the Broth

4 cups chicken or vegetable broth choose based on preference
1 tablespoon fresh ginger grated
2 cloves garlic minced

For the Creaminess

1 can coconut milk

For Seasoning

2 tablespoons soy sauce or tamari for gluten-free
1 lime lime juice freshly squeezed

For Garnishing

1/4 cup cilantro chopped
1/4 cup green onions sliced

Equipment

large pot

Method

Step-by-Step Instructions

Start by heating a tablespoon of oil in a large pot over medium heat. Sauté minced garlic and grated ginger for 2-3 minutes until fragrant.
Pour in chicken or vegetable broth and coconut milk, stirring well. Bring to a gentle simmer.
Add potstickers to the broth and cook uncovered for 5-7 minutes until heated through.
Season the soup with soy sauce, salt, or pepper. Add red chili flakes if desired and let it bubble gently.
Stir in lime juice, ladle into bowls, and garnish with cilantro and green onions.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 35gProtein: 8gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Use fresh ingredients for maximum flavor and ensure potstickers are heated thoroughly. Adjust the spice level to your preference.

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