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Timber Lodge’s Lumberjack Hash Browns

Timber Lodge’s Lumberjack Hash Browns: A Cozy Breakfast Delight

Timber Lodge’s Lumberjack Hash Browns combine crispy hash browns with savory cheeses and creamy soup, creating a delightful breakfast experience.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 32 oz Frozen Shredded Hash Browns Squeeze out moisture if using fresh potatoes.
  • 1 medium Onion Can substitute with shallots or omit.
For the Cheeses
  • 2 cups Cheddar Cheese Use reduced-fat for a lighter option.
  • 2 cups Monterey Jack Cheese Substitute with mozzarella if desired.
For the Seasoning
  • 1 tsp Salt Use low-sodium options if preferred.
  • 1 tsp Pepper Adjust to taste; cayenne can be used for heat.
For the Creamy Base
  • 10.5 oz Cream of Chicken Soup Gluten-free version can be used if necessary.
For Cooking
  • 4 tbsp Butter Can substitute with olive oil.

Equipment

  • oven
  • mixing bowl
  • Baking Pan
  • Measuring Cups
  • Measuring Spoons
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 450°F (230°C).
  2. In a large mixing bowl, combine the frozen hash browns, finely chopped onions, cheddar cheese, and Monterey Jack cheese. Season with salt and pepper, then toss together.
  3. Incorporate the cream of chicken soup into the mixture, stirring until coated.
  4. Melt the butter and drizzle it over the hash brown mixture, stirring to coat evenly.
  5. Grease a 9×13 inch baking pan with butter, spread the mixture evenly without pressing down.
  6. Bake in the preheated oven for 1 hour, rotating halfway through for even cooking.
  7. Remove from oven and let rest for 5 minutes before slicing into squares and serving warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 8mgCalcium: 20mgIron: 6mg

Notes

For a lighter dish, feel free to use reduced-fat cheese and olive oil instead of butter. Customize with additional veggies or spices for extra flavor.

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