Go Back
–+ servings
Silvia

Turkey Bacon Avocado Sandwich: A Delicious Twist Awaits!

A delicious and healthy Turkey Bacon Avocado Sandwich that combines the flavors of turkey, bacon, and fresh vegetables.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 serving
Course: Sandwich
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 slices whole grain bread
  • 4 ounces sliced turkey breast
  • 2 slices cooked turkey bacon
  • 1 ripe avocado sliced
  • 1/4 cup fresh spinach leaves
  • 2 slices tomato
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Method
 

  1. Begin by toasting the whole grain bread slices until golden brown.
  2. In a small bowl, mix the mayonnaise and Dijon mustard together until well combined.
  3. Spread the mayonnaise mixture evenly on one side of each slice of toasted bread.
  4. Layer the sliced turkey breast on one slice of bread, followed by the cooked turkey bacon.
  5. Add the sliced avocado, fresh spinach leaves, and tomato slices on top of the turkey bacon.
  6. Season with salt and pepper to taste.
  7. Place the second slice of bread on top, mayonnaise side down, to complete the sandwich.
  8. Cut the sandwich in half and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 18gCholesterol: 60mgSodium: 800mgFiber: 8gSugar: 2g

Notes

  • For added flavor, try adding sliced jalapeños or a sprinkle of red pepper flakes for a spicy kick.
  • Substitute the turkey bacon with regular bacon or a plant-based bacon alternative for different flavor profiles.

Tried this recipe?

Let us know how it was!