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Turkey Melt Sandwich: Discover a Flavorful Twist!

A delicious Turkey Melt Sandwich featuring sliced turkey breast, Swiss cheese, and a flavorful mayonnaise-Dijon spread, grilled to perfection.
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course: Sandwich
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces sliced turkey breast
  • 4 slices of whole grain bread
  • 4 slices of Swiss cheese
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon butter
  • Salt and pepper to taste
  • Optional: lettuce and tomato slices for garnish

Method
 

  1. In a small bowl, mix together the mayonnaise and Dijon mustard. Set aside.
  2. Heat a skillet over medium heat and melt 1 tablespoon of butter.
  3. Spread the mayonnaise mixture evenly on one side of each slice of bread.
  4. Place two slices of bread, mayonnaise side down, in the skillet. Layer each with sliced turkey and a slice of Swiss cheese.
  5. Top with the remaining slices of bread, mayonnaise side up.
  6. Cook for about 3-4 minutes, or until the bottom is golden brown. Carefully flip the sandwiches and cook for another 3-4 minutes until the other side is golden and the cheese is melted.
  7. Remove from the skillet and let cool for a minute before slicing in half. Add lettuce and tomato if desired.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 4gSugar: 2g

Notes

  • For added flavor, consider adding sliced avocado or crispy bacon to the sandwich.
  • Substitute the turkey with grilled chicken or ham for a different twist on the classic melt.

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