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Silvia

Turkey Sandwich with Goat Cheese and Jam: A Tasty Twist!

A delicious turkey sandwich featuring creamy goat cheese and sweet fruit jam, perfect for a quick meal.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 serving
Course: Sandwich
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 slices whole grain bread
  • 4 ounces sliced turkey breast
  • 2 ounces goat cheese softened
  • 2 tablespoons fruit jam such as fig or raspberry
  • 1 cup fresh arugula or spinach
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Method
 

  1. Start by toasting the slices of whole grain bread until golden brown.
  2. In a small bowl, mix the softened goat cheese with a pinch of salt and pepper for added flavor.
  3. Spread the goat cheese evenly on one side of each slice of toasted bread.
  4. On one slice of bread, layer the sliced turkey breast, followed by the arugula or spinach.
  5. Spread the fruit jam over the turkey and greens.
  6. Place the second slice of bread on top, goat cheese side down, to complete the sandwich.
  7. If desired, drizzle olive oil over the sandwich and cut it in half for easier handling.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gCholesterol: 70mgSodium: 800mgFiber: 5gSugar: 10g

Notes

  • For a heartier sandwich, add sliced avocado or crispy bacon.
  • You can also swap the goat cheese for cream cheese or hummus for a different flavor profile.

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