Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your grill or stovetop grill pan over medium-high heat, aiming for about 400°F.
- In a bowl, combine sliced red, yellow, and green bell peppers with sweet onions, drizzle with olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss to coat.
- Spread the seasoned vegetables on the grill and cook for 8-10 minutes, turning occasionally.
- Place the beef kielbasa on the grill and cook for 4-5 minutes on each side until browned.
- Toast the hoagie rolls on the grill for 1-2 minutes, cut side down.
- Assemble the sandwiches with grilled kielbasa, grilled peppers, and onions, adding cheese and condiments if desired.
- Serve warm with sides like coleslaw or grilled corn.
Nutrition
Notes
For best results, store grilled kielbasa and veggies separate from the rolls before assembling. Reheat using an oven for a crisp texture.
