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–+ servings
Very Best Granola

Very Best Granola: Your Delicious, Customizable Breakfast Boost

Experience the Very Best Granola, a delightful blend of healthy ingredients perfect for customizable breakfasts!
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 cups Old-Fashioned Oats Opt for certified gluten-free oats for a gluten-free version.
  • 1/2 cup Coconut Oil Can be swapped for extra-virgin olive oil.
  • 1/3 cup Maple Syrup or Honey Maple syrup is particularly great for clumping.
For the Crunch
  • 1 cup Nuts (Pecans, Walnuts, Almonds, etc.) Substitute with seeds for a nut-free option.
For the Sweetness
  • 1 cup Dried Fruit (Cranberries, Cherries, etc.) Add these post-baking to maintain their soft bite.
  • 1 teaspoon Cinnamon Experiment with spices like nutmeg or ginger for extra depth.

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • Parchment paper
  • Rubber Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
  2. Combine the old-fashioned oats, your selected nuts, salt, and cinnamon in a large mixing bowl.
  3. In a separate bowl, whisk together the coconut oil and maple syrup or honey until fully combined.
  4. Pour the wet mixture over the dry ingredients and mix thoroughly until everything is well coated.
  5. Transfer the granola mixture onto your prepared baking sheet and spread it out evenly, pressing it down gently.
  6. Bake for 20-25 minutes, stirring halfway through, until golden-brown and fragrant.
  7. Allow the granola to cool completely on the baking sheet, then mix in your dried fruits.
  8. Transfer to an airtight container for storage; enjoy as a topping on yogurt or as a snack on its own.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 5mgPotassium: 150mgFiber: 4gSugar: 8gCalcium: 3mgIron: 6mg

Notes

Press the granola mixture firmly onto the baking sheet before baking to create crunchy clusters. Store in an airtight container for freshness.

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