Start by washing all the fruits under cool running water. Peel and segment the citrus fruits, removing any seeds, and cut them into bite-sized pieces.

Slice the apples thinly or dice them to prevent browning. Carefully remove the pomegranate seeds, discarding the white pith.

In a large mixing bowl, gently combine all the prepared fruits: citrus segments, apple slices, and pomegranate seeds.

In a small bowl, whisk together the honey with the juice and zest of one lime until well combined.

Pour the honey-lime dressing over the fruit mixture in the large bowl. Toss gently to coat.

Finely chop fresh mint and sprinkle it over the top of the salad. Serve immediately.