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–+ servings
Homemade Blueberry Butter

Whip Up Blissful Homemade Blueberry Butter in Just 5 Minutes

Homemade Blueberry Butter is a quick and delightful twist on breakfast spreads.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blueberry Butter
  • 1/3 cup Blueberry Sauce Use homemade for the best flavor.
  • 1/2 cup Unsalted Butter Softened to room temperature.
  • 2 tablespoons Whole Milk For best texture.
  • 2 tablespoons Maple Syrup A healthier sweetener.
  • 1 bean Vanilla Bean Scrape seeds into the mixture.

Equipment

  • stand mixer

Method
 

Step-by-Step Instructions for Homemade Blueberry Butter
  1. Prepare Blueberry Sauce. Set aside 1/3 cup of cooled blueberry sauce.
  2. Beat Butter. Combine 1/2 cup softened unsalted butter and 2 tablespoons whole milk in mixer.
  3. Add Remaining Ingredients. Gently combine blueberry sauce, 2 tablespoons maple syrup, and vanilla bean.
  4. Serve or Store. Enjoy immediately or refrigerate to soften before serving.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 8gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 35mgPotassium: 25mgSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 20mg

Notes

Ensure butter, milk, and blueberry sauce are at room temperature for the best texture. Refrigerate leftovers for up to 1 week.

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