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Silvia

Whipped Pink Lemonade: Refreshing Recipe to Try Today!

A refreshing and creamy Whipped Pink Lemonade recipe perfect for hot days.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Beverage
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup freshly squeezed lemon juice about 4-6 lemons
  • 1 cup granulated sugar
  • 4 cups cold water
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 cup raspberry puree fresh or frozen raspberries blended
  • Ice cubes
  • Lemon slices and fresh raspberries for garnish

Method
 

  1. In a large pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir until the sugar is completely dissolved.
  2. Add the cold water to the pitcher and mix well. Set aside.
  3. In a medium bowl, whip the heavy cream and vanilla extract using an electric mixer until soft peaks form.
  4. Gently fold in the raspberry puree into the whipped cream until well combined, creating a pink color.
  5. To serve, fill glasses with ice cubes and pour the lemonade mixture over the ice, leaving some space at the top.
  6. Spoon the whipped raspberry cream on top of each glass of lemonade.
  7. Garnish with lemon slices and fresh raspberries, if desired.

Nutrition

Serving: 1glassCalories: 180kcalCarbohydrates: 22gProtein: 1gFat: 9gSugar: 22g

Notes

  • For a sparkling version, substitute half of the cold water with club soda or lemon-lime soda for added fizz.
  • Experiment with other fruit purees like strawberry or peach for different flavors and colors.

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