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Cava Greek Vinaigrette

Zesty Cava Greek Vinaigrette that Transforms Any Salad

Enjoy a tangy Cava Greek Vinaigrette, perfect for enhancing salads with vibrant Mediterranean flavors.
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Prep Time 10 minutes
Resting Time 30 minutes
Total Time 40 minutes
Servings: 8 tablespoons
Course: Drinks
Cuisine: Mediterranean
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 2 cloves Garlic adds robust flavor; fresh garlic preferred
  • 1 tablespoon Lemon Juice use fresh lemons for optimal flavor
  • 2 tablespoons Red Wine Vinegar can substitute with white wine vinegar if necessary
  • 1 teaspoon Dijon Mustard adds distinct tanginess; whole grain mustard can be used
  • 1 teaspoon Oregano dried oregano acceptable if fresh isn’t available
  • 1/2 teaspoon Black Pepper adjust to taste
  • 1 teaspoon Salt sea salt or kosher salt recommended
  • 1/2 cup Olive Oil use extra virgin olive oil for the best quality

Equipment

  • blender
  • mason jar

Method
 

Step-by-Step Instructions
  1. Gather a blender or food processor. Add the garlic, oregano, black pepper, salt, Dijon mustard, lemon juice, and red wine vinegar. Blend for 30 seconds until smooth.
  2. While blending on high, slowly drizzle in the olive oil to achieve a creamy texture. This should take about 1-2 minutes.
  3. Transfer the vinaigrette to a clean mason jar or airtight container. Refrigerate for at least 15-30 minutes before serving.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 115mgPotassium: 10mg

Notes

Shake well before each use to ensure a refreshed blend of flavors. Keep in the fridge for up to two weeks.

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