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Lemon Chicken & Veggie Orzo Stir Fry

Zesty Lemon Chicken & Veggie Orzo Stir Fry in 30 Minutes

A quick and flavorful Lemon Chicken & Veggie Orzo Stir Fry, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Ingredients
  • 0.5 cups butter Provides moisture and flavor; can be substituted with margarine or oil.
  • 4 cups shredded chicken The primary protein; using rotisserie chicken adds ease.
  • 12 oz frozen mixed vegetables Adds nutrition and color; alternatives include frozen broccoli or corn.
  • 11.36 oz Red Lobster Cheddar Bay Biscuit Mix Creates a savory, flaky topping; can be substituted with any biscuit mix.
  • 2 cups whole milk Adds creaminess; try non-dairy milk for a lactose-free option.
  • 14.5 oz chicken broth Enhances flavor; can use vegetable broth instead.
  • 10.5 oz cream of chicken soup Provides richness; options include dairy-free cream soup.
  • seasoning to taste (garlic powder, onion powder, black pepper) Adds flavor depth; experiment with fresh herbs for a twist.

Equipment

  • oven
  • baking dish
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Melt ½ cup of butter and pour it into the bottom of the baking dish, then layer 4 cups of shredded chicken on top.
  3. Sprinkle 12 ounces of frozen mixed vegetables over the chicken layer evenly.
  4. In a mixing bowl, combine 11.36 ounces of biscuit mix with 2 cups of milk and stir until just combined. Pour over the veggies.
  5. Whisk together 14.5 ounces of chicken broth and 10.5 ounces of cream of chicken soup, pouring this over the biscuit layer.
  6. Bake uncovered for 55 to 65 minutes or until the top is golden brown and the filling is bubbling.
  7. Let the casserole rest for about 10 minutes before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

This Easy Chicken Cobbler recipe is sure to become your go-to comfort food staple. Allowing it to rest after baking helps thicken the sauce.

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