Name: XO Fried Rice with Char Siu: A Simple Gourmet Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon Peanut Oil or Vegetable Oil (Feel free to substitute with any neutral oil like canola.); 1 medium Yellow Onion (Adds sweetness; shallots can be used for milder taste.); 2 cups Char Siu Pork (Main protein; use other cooked proteins if char siu is not available.); 2 scallions Green Onions (Use both whites and greens for the best results.); 1 tablespoon Ginger (Fresh ginger is preferred for flavor intensity.); 2 cloves Garlic (Fresh garlic is best.); 3 cups Leftover Rice (Optimal when day-old and drier.); 4 tablespoons XO Sauce (Homemade is ideal, but use store-bought if needed.); 2 large Eggs (For a vegan option, substitute with scrambled tofu.)

As I scanned my fridge one evening, a lightbulb went off when I spotted leftover char siu pork. That’s when I decided it was time for a quick culinary adventure: XO Fried Rice with Char Siu! This dish transforms those remnants into a mouthwatering meal, bursting with the rich umami flavor that will make your taste buds dance. The best part? It’s ready in no time and perfect for satisfying those fried rice cravings without the wait of takeout. Plus, it’s a great way to utilize leftovers, so you can feel good about minimizing waste while indulging in restaurant-worthy comforts right at home. Are you ready to give your leftovers a gourmet makeover?

Why Is XO Fried Rice So Loved?

Quick and Effortless: This recipe turns leftover char siu pork into a gourmet meal in just minutes, saving time without sacrificing flavor.

Savory Umami Explosion: The XO sauce is the star, delivering a rich and slightly smoky taste that elevates your fried rice to new heights.

Crispy Texture: Achieving that perfect crunch is simple—just follow the tips for using day-old rice and high heat!

Versatile Dining: Whether as a main dish or a luxurious side, this XO Fried Rice can fit any occasion, making it a crowd-pleaser at family gatherings or casual dinners.

Waste Not, Want Not: It’s a delicious way to utilize leftovers, similar to the concept in a delightful Stuffed Chicken Cheese dish, while being a step above takeout!

XO Fried Rice with Char Siu Ingredients

For the Fried Rice
• Peanut Oil or Vegetable Oil – Provides fat for cooking, contributing to the crispy texture of the rice; feel free to substitute with any neutral oil like canola.
• Yellow Onion – Adds sweetness and depth of flavor when sautéed; shallots can be used for a milder taste.
• Char Siu Pork – Main protein, infusing the dish with smoky sweetness; consider using other cooked proteins if char siu is not available.
• Green Onions – Gives freshness and a mild onion flavor; include both whites and greens for the best results.
• Ginger – Adds warmth and zest; fresh ginger is preferred for flavor intensity.
• Garlic – Enhances fragrance and depth of flavor; fresh garlic is best, though garlic powder is an acceptable substitute in a pinch.
• Leftover Rice – Forms the base of the dish and is optimal when day-old and drier; freshly cooked rice may need cooling to prevent clumping.
• XO Sauce – Key to the flavor, providing umami and richness; homemade is ideal, but don’t hesitate to use store-bought if needed.
• Eggs – Brings creaminess and protein, binding all the ingredients together; for a vegan option, substitute with scrambled tofu.

Indulge in this XO Fried Rice with Char Siu, and delight in transforming your leftovers into a gourmet masterpiece!

Step‑by‑Step Instructions for XO Fried Rice with Char Siu

Step 1: Heat the Pan
In a large skillet, add 1 tablespoon of peanut oil or vegetable oil and heat it over high heat for about 1 minute. Once the oil is shimmering and hot, you know it’s ready for cooking. The high temperature is key for getting that delicious, crispy texture in your XO fried rice.

Step 2: Sauté the Onion and Pork
Add the diced yellow onion and char siu pork to the hot skillet, sautéing them for 1-2 minutes. Stir frequently until the onion is golden and caramelized, infusing the oil with flavor and giving a lovely sweet aroma that will draw everyone into the kitchen.

Step 3: Add Aromatics
Stir in the white parts of the green onions, minced ginger, and minced garlic into the skillet. Cook for an additional 30 seconds, allowing the ingredients to release their fragrant oils. You’ll know it’s ready when your kitchen is filled with irresistible savory scents, capturing the essence of your XO fried rice.

Step 4: Incorporate Rice
Introduce your day-old leftover rice to the skillet, making sure to break any clumps apart. Stir constantly for approximately 2 minutes, keeping an eye out for the rice to crackle as it heats up. This crucial step enhances the crispy texture you’re aiming for in the XO fried rice.

Step 5: Mix in XO Sauce
Pour in the rich, flavorful XO sauce, ensuring you combine it thoroughly with the rice. Stir well to evenly coat every grain, allowing the sauce to infuse its deep umami flavor into the mixture. The rice will take on a beautiful color as you continue to stir over the heat.

Step 6: Prepare the Eggs
Push the rice to one side of the skillet, creating space for the remaining oil. Pour in the beaten eggs onto the empty side and let them sit for a moment until the bottom sets, about 1 minute. This helps achieve a soft, fluffy texture before scrambling them into the rice.

Step 7: Combine Everything
Once the eggs are set, scramble them gently and combine them with the fried rice. Then, add the green onion greens for a fresh pop, cooking everything together for another 30 seconds. The mixture should look vibrant and appetizing, bursting with flavors and colors.

Step 8: Taste and Adjust
Finally, taste your XO fried rice and adjust the seasoning with salt if necessary. Give it a final stir to ensure every bite is perfectly seasoned. Once done, serve the dish hot and enjoy a delightful meal that showcases the lovely transformation of your leftover char siu!

How to Store and Freeze XO Fried Rice

Fridge: Store leftover XO fried rice in an airtight container in the refrigerator for up to 3 days. This keeps it fresh while locking in the delicious flavors.

Freezer: For longer storage, freeze the fried rice in portions for up to 1 month. Ensure it’s cooled completely before transferring to airtight freezer bags to prevent freezer burn.

Reheating: To enjoy, thaw overnight in the fridge and reheat on the stovetop over medium heat, adding a splash of water to restore moisture and texture.

Serving Suggestions: Enjoy your reheated XO fried rice as is or pair it with fresh vegetables for a balanced meal.

XO Fried Rice with Char Siu Variations

Feel free to take your XO fried rice on a flavorful journey with these delightful twists!

Vegan Option: Swap char siu for marinated tofu for a plant-based version that maintains a delicious umami flavor.
Extra Crunch: Toss in chopped bell peppers or snap peas for a satisfying pop of texture and color that brightens the dish.
Spicy Kick: Add a sprinkle of chili flakes or sliced fresh chilies to give your fried rice a heat that warms both heart and soul.
Herb Infusion: Fresh cilantro or Thai basil can elevate the dish with aromatic freshness; toss them in right before serving.
Mushroom Medley: Incorporate shiitake or button mushrooms for a richer, earthier taste that pairs wonderfully with the savory sauce.
Egg-Free Delight: Replace eggs with scrambled silken tofu for a creamy alternative that vegan friends will love.
Add Veggies: Sneak in steamed broccoli or sautéed bok choy for a nutritious boost that complements the dish beautifully.
Sweet and Savory: A touch of sweet soy sauce can enhance the flavor profile, adding depth and a touch of sweetness to the mix.

As you make your XO Fried Rice with Char Siu, consider pairing it with comforting side dishes like our Corn Chicken Rice for a true feast!

What to Serve with XO Fried Rice with Char Siu?

Elevate your meal with delightful pairings that complement the flavors and textures of this scrumptious fried rice.

Steamed Bok Choy: A light and crunchy contrast, steamed bok choy’s mild bitterness balances the rich umami of the fried rice perfectly.
Spicy Eggplant: The bold spice and tender texture of spicy eggplant create a delicious harmony with the savory notes of your fried rice.
Crispy Spring Rolls: These flaky delights add a satisfying crunch and a burst of flavor, making them an impressive accompaniment worthy of any occasion.
Chilled Cucumber Salad: A refreshing salad with a hint of vinegar cuts through the richness of the XO fried rice, providing a cooling balance.
Tangy Kimchi: The sharp and spicy notes of kimchi bring a lively kick that enhances the savory flavors, creating a delightful fusion experience.
Garlic Green Beans: Tender, sautéed green beans with garlic and a sprinkle of sesame seeds enhance freshness while complementing the XO sauce’s flavor profile.
Fruity Merlot: A glass of fruity Merlot beautifully hugs the dish, its light tannins smoothing out the umami while enhancing the overall dining experience.
Mango Sticky Rice: For a sweet ending, this dessert adds a luxurious touch with its creamy coconut and sweet mango, rounding off the meal beautifully.

Make Ahead Options

These XO Fried Rice with Char Siu are perfect for meal prep, allowing you to savor homemade goodness even on the busiest nights! You can chop the vegetables and mix the XO sauce up to 24 hours in advance, storing them separately in the refrigerator. The leftover rice can also be pre-cooked and refrigerated, ensuring that it’s ready to go when you are. Just keep in mind to let the cooked rice cool completely before refrigerating to prevent clumping. When you’re ready to serve, simply heat your skillet, add your prepped ingredients, and follow the cooking instructions for a fresh and flavorful meal that tastes just as delicious as if it were made right away. This way, you’ll save precious time without sacrificing quality!

Expert Tips for XO Fried Rice

Perfect Rice Choice: Use cold, day-old rice for the best texture; freshly cooked rice can become mushy.
High Heat: Always cook over high heat to achieve that crunchy finish in your XO fried rice.
Aromatics Timing: Add garlic and ginger right after the onions and pork; this method ensures the flavors mesh beautifully without burning.
Scrambled Eggs: Allow the eggs to set slightly before scrambling; this creates fluffy bits throughout the fried rice.
Experiment with Veggies: Don’t hesitate to add colorful veggies like peas, carrots, or bell peppers for added nutrition and texture.
Adjust Seasoning: Taste and season at the end; this gives you control over the saltiness, ensuring that the rich flavor of XO sauce shines through.

XO Fried Rice with Leftover Char Siu Recipe FAQs

What type of rice should I use for XO fried rice?
I recommend using day-old rice that has been stored in the refrigerator. This drier rice won’t clump and will give you the crispy texture you desire. If you only have freshly cooked rice, let it cool completely and spread it out on a baking sheet to dry for at least 30 minutes before using.

How long can I store leftover XO fried rice?
You can store XO fried rice in an airtight container in the refrigerator for up to 3 days. This keeps the flavors fresh, and when reheating, I’d suggest using the stovetop for optimal texture. If you still have some left after that, you can freeze it!

Can I freeze XO fried rice?
Absolutely! To freeze your XO fried rice, let it cool completely. Then, portion it into airtight freezer bags, squeezing out as much air as possible to prevent freezer burn. It will keep well for up to 1 month. When you’re ready to enjoy it, just thaw it in the refrigerator overnight and reheat on the stovetop, adding a splash of water to retain moisture.

What should I do if my fried rice turns out mushy?
If your fried rice ends up mushy, it might be due to using freshly cooked rice or not heating it enough while frying. Next time, be sure to use cold, day-old rice and fry on high heat. Stir continuously to help any excess moisture evaporate, ensuring that each grain remains separate and crispy.

Is XO fried rice suitable for people with gluten allergies?
Yes, you can easily make a gluten-free version of XO fried rice! Just ensure that the XO sauce you’re using is gluten-free and opt for gluten-free soy sauce or tamari if needed. This way, everyone can enjoy this savory dish without worry.

Can pets eat cooked fried rice?
A little bit of plain cooked rice is generally okay for pets, especially if they’re feeling under the weather. However, it’s important to avoid giving them fried rice that includes garlic, onion, or other spices, as these can be harmful to pets. If you’re wanting to share, just set aside some plain cooked rice before adding those flavorful ingredients for the humans!